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Butter Chicken, or Murgh Makhani, is a quintessential Indian dish that’s loved by food enthusiasts around the world for its rich, creamy texture and deliciously aromatic flavors. With tender chicken cooked in a fragrant tomato-based sauce enriched with butter and cream, it’s a dish that strikes the perfect balance of savory, slightly sweet, and mildly spicy. Whether you’re new to Indian cuisine or a seasoned pro, this easy-to-follow recipe is sure to become a family favorite.
In this post, we’ll walk you through how to make butter chicken from scratch, with tips for making the dish just the way you like it.
Why You’ll Love This Butter Chicken Recipe
Butter chicken is known for its creamy, luxurious sauce that clings to the tender pieces of chicken. The flavor comes from a combination of aromatic spices like garam masala, cumin, coriander, and a hint of sweetness from the butter and cream. This dish is a great way to introduce your family and friends to Indian cuisine without overwhelming them with heat or unfamiliar ingredients.
Ingredients for Butter Chicken
For this delicious recipe, you’ll need the following ingredients:
For the Chicken Marinade:
- 1.5 lbs (700g) boneless, skinless chicken thighs (or chicken breasts, if preferred)
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon ground ginger
- 1 teaspoon garam masala
- 3 garlic cloves, minced
- 1-inch piece of fresh ginger, grated
- Salt to taste
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