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If you’re looking for a dinner that’s both impressive and easy to make, look no further than this Easy Homemade Chicken Parmesan. This classic Italian-American dish is beloved for its tender, breaded chicken, gooey melted mozzarella, and rich marinara sauce—all served over pasta or with a side of garlic bread. With a few simple ingredients and some easy steps, you can create a meal that’s both comforting and restaurant-worthy.
Why You’ll Love This Chicken Parmesan Recipe
This recipe simplifies traditional Chicken Parmesan, cutting down on prep and cook time while maintaining the authentic taste. Perfect for weeknights or weekend gatherings, it’s a crowd-pleaser that doesn’t require fancy ingredients or complex techniques.
Key Benefits:
- Easy Preparation – Simple, straightforward steps make this recipe accessible to beginners and seasoned cooks alike.
- Versatile Serving Options – Serve it over pasta, on a sub roll, or alongside vegetables for a complete meal.
- Deliciously Satisfying – With a crunchy coating, melty cheese, and savory sauce, this dish has everything you crave in comfort food.
Ingredients
To make this Easy Homemade Chicken Parmesan, you’ll need the following ingredients:
- 2 large chicken breasts, halved lengthwise (for four thin cutlets)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, for garnish (optional)
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