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If you’re looking for a flavorful, satisfying twist on the traditional potato salad, a Roasted Potato Salad is the way to go! This dish transforms simple potatoes into a crispy, golden side bursting with savory flavor, thanks to roasting. Perfect for barbecues, picnics, or even weeknight dinners, this warm and hearty salad adds a unique touch to any meal. With roasted potatoes, fresh herbs, and a creamy yet tangy dressing, it’s sure to become a favorite.
Why This Recipe is So Special
Roasted Potato Salad offers a rich, flavorful upgrade to the classic. Instead of boiling the potatoes, roasting brings out a delicious caramelized flavor, creating crispy edges and soft centers. With the addition of a zesty dressing and fresh herbs, this potato salad stands out as a more sophisticated version that’s equally easy to prepare.
Key Highlights:
- Crispy and Flavorful – Roasting adds extra depth and texture to the potatoes.
- Easy to Customize – Swap out herbs, add veggies, or try different dressings to suit your tastes.
- Great for All Occasions – This versatile salad is ideal for gatherings or just to enjoy at home.
Ingredients
Here’s what you’ll need to make a delicious Roasted Potato Salad:
- 2 lbs baby potatoes (or Yukon Gold), halved
- 3 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional, for extra flavor)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup (optional, for a hint of sweetness)
- 1/4 cup fresh dill or parsley, chopped
- 2 green onions, chopped
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