Authentic Texas Chili Recipe: Bold, Hearty, and Full of Flavor

Texas chili is a dish with a rich, robust flavor that stands apart from traditional chili. True Texas chili, or “chili con carne,” is a hearty and bold beef chili that doesn’t rely on beans, tomatoes, or fillers. Instead, it’s all about tender chunks of beef simmered in a spicy, smoky sauce made from dried chiles and spices. This dish is perfect for anyone craving a satisfying, one-pot meal that packs a punch.

Whether you’re hosting a gathering, feeding the family on a chilly night, or looking to make a meal ahead for the week, this Texas chili recipe brings warmth, flavor, and a bit of Lone Star attitude to the table. Let’s dive into what makes this recipe unique, how to make it, and some tips for customizing it to suit your taste.

Why You’ll Love This Texas Chili Recipe

This Texas chili recipe is perfect for those who:

Love bold flavors: This chili is anything but shy. The combination of dried chiles and spices creates a depth of flavor that’s smoky, spicy, and complex.
Enjoy tender, slow-cooked meat: Unlike ground beef chili, Texas chili features chunks of beef that become melt-in-your-mouth tender as they simmer in the sauce.
Prefer beanless chili: Traditionalists will appreciate the purity of this recipe. No beans here—just beef, chiles, and spices.

With this recipe, you’ll create an authentic, restaurant-quality Texas chili that’s versatile enough for family dinners, potlucks, and game-day gatherings.

Ingredients You’ll Need for Texas Chili

Here’s a list of ingredients to achieve that authentic Texas chili flavor:

Main Ingredients

Beef Chuck Roast – Cut into bite-sized chunks. This cut of beef becomes tender and flavorful when slow-cooked.
Dried Chiles (Ancho, Guajillo, or Pasilla) – These are rehydrated and pureed to create a rich, smoky base.
Onions and Garlic – Essential for aromatics and added depth of flavor.
Beef Broth – Adds richness and helps meld the flavors together as it simmers.
Spices: Cumin, paprika, oregano, and cayenne pepper – These spices contribute to the signature flavor and heat.

Optional Garnishes

Fresh Cilantro – For a bright, fresh flavor.
Shredded Cheese – A sprinkle on top adds a creamy contrast.
Sour Cream – To balance the spice.
Diced Onions or Jalapeños – Adds a bit of crunch and extra heat if desired.

Kitchen Equipment Needed

Heavy-Duty Dutch Oven or Large Pot – Ideal for even heat distribution and long, slow simmering.
Blender or Food Processor – For pureeing the rehydrated chiles into a smooth sauce.
Sharp Knife and Cutting Board – For cubing the beef and prepping ingredients.
Measuring Spoons and Cups – To measure spices and liquids accurately.
Wooden Spoon or Ladle – For stirring as the chili simmers.