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Creamy Mushroom Soup is a classic comfort food that’s warm, rich, and deeply flavorful. Made with earthy mushrooms, fresh herbs, and a velvety cream base, this soup is perfect for chilly evenings or as a starter for a cozy dinner party. The best part? It’s easy to make from scratch and tastes so much better than anything from a can. Let’s dive into making this delicious homemade Creamy Mushroom Soup!
Why You’ll Love This Recipe
This recipe is perfect for mushroom lovers who crave a silky, savory soup that feels both indulgent and nourishing. The mushrooms bring a hearty, earthy flavor, while fresh herbs add complexity. A splash of cream makes it luxuriously rich and smooth. It’s a crowd-pleaser that’s sure to become a family favorite!
Ingredients
To make this creamy, dreamy soup, you’ll need:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 pound mushrooms (use a mix of cremini, button, and shiitake for depth of flavor), sliced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 3 cups chicken or vegetable broth
- 1 cup heavy cream (or substitute with half-and-half for a lighter option)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Kitchen Equipment
Here’s what you’ll need to make this creamy mushroom soup:
- Large pot or Dutch oven for cooking the soup
- Wooden spoon for stirring
- Ladle for serving
- Blender or immersion blender to puree the soup for a creamy texture
- Knife and cutting board to prepare the ingredients
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