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If you’re a fan of comforting, cheesy dishes with a twist, then Honey Pepper Chicken Mac and Cheese is about to become your new favorite recipe. This dish combines tender, juicy chicken coated in a delicious honey pepper glaze, served on a bed of creamy, cheesy macaroni. The sweet and spicy flavors of the chicken pair perfectly with the rich and comforting mac and cheese, making it a meal that satisfies both the craving for something savory and the need for a little sweetness.
Why You’ll Love Honey Pepper Chicken Mac and Cheese
- Sweet and Savory Flavors: The honey pepper chicken brings a delicate sweetness balanced with a spicy kick, which contrasts beautifully with the rich, cheesy pasta.
- Perfect Comfort Food: If you’re craving mac and cheese but want something a little extra, this is the perfect recipe to elevate the classic dish.
- One-Pot Wonder: The mac and cheese is made in one pot, making cleanup a breeze while still delivering big flavor.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe comes together quickly, making it perfect for busy weeknights or a cozy weekend meal.
Ingredients for Honey Pepper Chicken Mac and Cheese
For the Honey Pepper Chicken:
- 2 boneless, skinless chicken breasts (or thighs, if preferred)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper to taste
- 3 tablespoons honey
- 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
- 1/2 teaspoon crushed red pepper flakes (adjust to taste for spice level)
For the Mac and Cheese:
- 8 ounces elbow macaroni (or your preferred pasta shape)
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon mustard powder (optional, but adds a nice tang)
- Salt and pepper to taste
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