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When you’re craving a hearty, comforting meal that’s easy to make, Hobo Casserole is the perfect choice. This simple yet delicious dish combines ground beef, vegetables, and a savory seasoning blend all baked together to create a satisfying meal for the whole family. Whether you’re cooking for a busy weeknight dinner or prepping ahead for a meal, this casserole is sure to become a new favorite.
Hobo Casserole is one of those all-in-one dishes that takes little time to prepare and is packed with flavor. It’s a versatile recipe, allowing you to add your favorite vegetables, adjust the seasoning, and make it your own. Plus, it’s a great way to use up leftovers, making it a budget-friendly choice for anyone looking to cut down on food waste.
Why You’ll Love Hobo Casserole
There’s a lot to love about Hobo Casserole, starting with how easy it is to make. It’s a no-fuss recipe that doesn’t require many ingredients, yet it delivers on flavor. Here are some more reasons why this casserole is a great choice:
Key Highlights:
- Simple Ingredients: This dish uses basic ingredients like ground beef, potatoes, onions, and cheese, making it both affordable and easy to find.
- Versatile: You can adjust the recipe to include your favorite vegetables or change up the seasonings to suit your taste.
- One-Pot Meal: Since it’s all baked in one dish, cleanup is a breeze. Plus, it’s the perfect meal to throw together and let the oven do all the work.
- Family-Friendly: With its delicious mix of ground beef, potatoes, and cheese, this casserole is a meal that both kids and adults will enjoy.
Ingredients for Hobo Casserole
To make this classic casserole, you’ll need a few simple ingredients. The best part? You probably already have many of these staples in your kitchen!
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner version)
- 4 medium potatoes, peeled and sliced thinly
- 1 medium onion, chopped
- 1 can (15 oz) of mixed vegetables (peas, carrots, corn, etc.), drained (or fresh/frozen vegetables of your choice)
- 1 can (10.5 oz) of cream of mushroom soup (or use a homemade version)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup milk
- 1 tablespoon olive oil (for cooking the beef)
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