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If you’re looking for a show-stopping appetizer that’s sure to impress your guests, look no further than Creamy Shrimp and Crab Spinach Dip. This indulgent, flavorful dip combines sweet, succulent shrimp, tender crab meat, and fresh spinach in a rich, creamy base, creating the perfect balance of savory and creamy goodness. Whether it’s for a holiday party, a family gathering, or a cozy night in, this dip is sure to be a hit.
Ingredients:
- 1/2 lb cooked shrimp, peeled, deveined, and chopped
- 1/2 lb crab meat (fresh, canned, or imitation, depending on preference)
- 1 (10 oz) package frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (divided)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil (for sautéing)
- Fresh parsley (for garnish, optional)
Directions:
1. Sauté the Garlic and Spinach:
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the thawed spinach to the pan, stirring occasionally until it’s well-mixed with the garlic and heated through. Remove from the heat and set aside to cool slightly.
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