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If you’re looking for a hearty, flavorful dish that will satisfy a crowd, Monterey Sausage Pie is an excellent choice. This savory pie is packed with crumbled sausage, creamy cheese, and a savory blend of spices, all encased in a flaky, buttery crust. Perfect for breakfast, brunch, or even dinner, this pie is an easy yet delicious way to enjoy comforting flavors. It’s a versatile recipe that you can customize based on your preferences, making it a family favorite in no time!
Ingredients:
For the Pie:
- 1 lb breakfast sausage (spicy or mild, depending on preference)
- 1/2 cup chopped onion
- 1/2 cup bell pepper (any color, chopped)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional for extra flavor)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts (2 crusts, pre-made)
- 3 large eggs
- 1/2 cup milk (or heavy cream for a richer pie)
- 2 tablespoons olive oil (for sautéing)
Directions:
1. Cook the Sausage:
- In a large skillet, heat the olive oil over medium heat. Add the breakfast sausage and cook, breaking it up into crumbles, until browned and cooked through, about 5-7 minutes. Drain any excess grease and set the sausage aside.
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