slowcooker chicken and dumplings

If you’re looking for a warm, comforting meal that requires minimal effort, then Slow Cooker Chicken and Dumplings is the perfect recipe for you! This easy, hands-off dish combines tender chicken, creamy broth, and fluffy dumplings, all cooked to perfection in your slow cooker. It’s the ultimate cozy meal for chilly days and busy nights. Whether you’re feeding a family or looking to meal prep for the week, this dish will quickly become a favorite.

Ingredients:

For the Chicken and Broth:

• 2 lbs boneless, skinless chicken breasts or thighs
• 4 cups low-sodium chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/2 cup heavy cream (optional for creaminess)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg

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