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If you’re looking for a savory appetizer or a fun party snack, Rotel Sausage and Cream Cheese Crescents are the perfect choice. These bite-sized, golden pastries are filled with a flavorful mixture of sausage, cream cheese, and the perfect touch of spice from Rotel tomatoes. Whether you’re hosting a game day gathering or preparing a quick snack for your family, these crescents will disappear in no time!
Ingredients:
- 1 lb breakfast sausage (hot or mild, depending on your preference)
- 1 (8 oz) package cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 1 package (8 oz) crescent roll dough (usually comes with 8 rolls)
- ½ cup shredded cheddar cheese (optional, for added richness)
- ¼ teaspoon garlic powder (optional, for extra flavor)
- ¼ teaspoon black pepper
Directions:
Brown the Sausage:
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon, until it is fully cooked and browned. Drain any excess fat, then return the sausage to the pan.
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