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There’s something magical about a plate of cheesy chicken enchiladas. The warm tortillas, savory filling, and rich, creamy sauce come together to create the ultimate comfort food. If you’re a fan of traditional enchiladas but crave something extra indulgent, this Cheesy Chicken Enchiladas with Creamy Sauce recipe is a must-try. Packed with tender shredded chicken, melted cheese, and a smooth, creamy sauce, these enchiladas will quickly become a family favorite!
Ingredients
For the Enchiladas:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 10 small flour tortillas
- 1 ½ cups shredded Mexican blend cheese (or a mix of cheddar and Monterey Jack)
- 1/2 cup finely chopped onions
- 1/2 cup fresh cilantro (optional)
For the Creamy Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
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