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If you’re a fan of rich, indulgent desserts that combine the best of chocolate, nuts, and cake, then this Decadent German Chocolate Pecan Pound Cake Delight is a must-try. This cake is a showstopper—perfect for holidays, special occasions, or whenever you want to treat yourself and your loved ones to something extraordinary. The moist, buttery pound cake is enhanced with chunks of German chocolate and crunchy pecans, making each bite a little piece of heaven.
Ingredients
For the Pound Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 6 oz German chocolate, chopped
For the German Chocolate Pecan Topping:
- 1 cup sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 4 oz German chocolate, melted
- 2 tbsp unsalted butter
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