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Welcome back to our cozy corner of the internet, where we share hearty recipes perfect for any occasion. Today, we’re diving into a classic comfort dish that’s perfect for feeding a crowd or enjoying over several meals—chili. Making a huge pot of chili at home is not only economical but also incredibly satisfying. This recipe is rich, flavorful, and packed with wholesome ingredients, making it a staple for any home cook.
Why You’ll Love This Recipe
This huge pot of chili is perfect for large gatherings, meal prepping, or simply enjoying a warm, hearty meal on a chilly day. It’s easy to make, customizable to your taste preferences, and can be enjoyed in so many ways—over rice, with cornbread, or just on its own with a dollop of sour cream and shredded cheese.
Who is this recipe for?
This recipe is for anyone who loves a good, hearty meal that’s easy to prepare and can feed a large group. It’s ideal for busy families, meal preppers, or anyone who enjoys having leftovers for the week. Whether you’re an experienced cook or a kitchen novice, this chili recipe is straightforward and forgiving, making it a great choice for all skill levels.
Ingredients for a Huge Pot of Chili
- 2 lbs ground beef
- 1 lb Italian sausage (mild or spicy)
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 3 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) black beans, drained and rinsed
- 2 cans (28 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional, for heat)
- 2 tbsp olive oil
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