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Welcome to our food blog, where we bring you mouthwatering recipes that are sure to delight your taste buds. Today, we’re excited to share a special treat that combines the creamy goodness of cheesecake with the nostalgic flavors of banana pudding. This Banana Pudding Cheesecake is a showstopper dessert that will leave your guests begging for more.
Why You’ll Love This Recipe
If you’re a fan of classic banana pudding and creamy cheesecake, this recipe is a match made in heaven. It’s perfect for family gatherings, potlucks, or any special occasion where you want to impress your guests with a unique and delicious dessert. The layers of rich cheesecake, fresh bananas, and vanilla wafers create a symphony of flavors and textures that are simply irresistible.
Who is this recipe for?
This Banana Pudding Cheesecake is ideal for dessert lovers of all ages. It’s a great choice for those who enjoy experimenting with traditional recipes and adding a modern twist. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and easy to follow, making it accessible to everyone.
Ingredients for Banana Pudding Cheesecake
- 1 ½ cups vanilla wafer crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 package instant banana pudding mix (3.4 oz)
- 1 ½ cups cold milk
- 2 cups whipped topping
- Sliced bananas and additional vanilla wafers for garnish
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