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If you’ve ever strolled through a bustling Chicago bakery, the sweet aroma of spiced apples and buttery crust might feel familiar. Chicago-style bakery apple slices are a true Midwest classic—a nostalgic dessert reminiscent of fall afternoons and family gatherings. Unlike typical apple pie, these apple slices are served in a delightful slab form, making them easy to serve at potlucks, holiday gatherings, or any occasion where you want to impress a crowd with a touch of homestyle charm.
In this recipe post, you’ll find everything you need to make this Chicago-style treat, along with tips, variations, storage ideas, and some delicious pairings. Perfect for both seasoned bakers and those trying their hand at a classic for the first time, this recipe brings the warmth and comfort of a bakery right into your kitchen.
Why You’ll Love This Recipe
This Chicago-Style Bakery Apple Slices recipe is for anyone who loves traditional desserts but wants something easy to serve and perfect for sharing. It’s ideal for those cool-weather gatherings where something warm and nostalgic fits right in. The layers of flaky crust, sweet and tender apple filling, and lightly glazed top are simply irresistible. Plus, the slab-style presentation makes it a breeze to cut into individual portions, so you can easily serve up a dessert everyone will love without the fuss of individual pies.
Ingredients for Chicago-Style Bakery Apple Slices
This recipe uses basic ingredients that you likely already have on hand or can easily find in any grocery store. Here’s what you’ll need:
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