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Pickled beets are a classic addition to salads, sandwiches, or charcuterie boards. With their vibrant color, tangy-sweet flavor, and earthy undertones, they add a delightful burst of flavor to any dish. Making pickled beets at home is surprisingly simple and allows you to customize the seasoning to your liking. Plus, homemade pickled beets are free from preservatives and extra additives!
Whether you’re new to pickling or just looking to add a tasty staple to your refrigerator, this recipe is both beginner-friendly and delicious.
Why You’ll Love This Recipe
This Homemade Pickled Beets recipe is perfect for anyone who enjoys adding a bit of zest and crunch to their meals. The natural sweetness of the beets is balanced by the tanginess of vinegar and complemented with spices like cloves and bay leaves. With just a little prep, you’ll have a batch of beautifully pickled beets ready to enjoy in no time.
Ingredients
- 2 pounds fresh beets (about 4-5 medium beets)
- 1 cup apple cider vinegar (for a mild, slightly fruity tang; white vinegar can be used as well)
- 1 cup water
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 4-5 whole cloves (optional, for extra flavor)
- 1-2 bay leaves
- 1/2 teaspoon mustard seeds (optional, for a bit of spice)
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