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If you’re looking for a show-stopping dish that combines sweet and savory flavors with tender, fall-off-the-bone meat, look no further than Honey Teriyaki Ribs. This recipe takes classic ribs and gives them an Asian-inspired twist, making them perfect for any occasion, from casual family dinners to impressive backyard barbecues.
Why You’ll Love This Recipe
Honey Teriyaki Ribs offer a delicious balance of sweet honey, savory soy sauce, and aromatic garlic and ginger, all brought together in a sticky, flavorful glaze. These ribs are cooked low and slow until they’re incredibly tender, then finished with a caramelized coating that will have everyone coming back for seconds. Whether you’re a seasoned pitmaster or a novice cook, this recipe is straightforward and yields impressive results.
Who is This Recipe For?
This recipe is ideal for:
- Home cooks looking to impress with a unique and delicious rib recipe.
- Fans of Asian-inspired flavors seeking new ways to enjoy classic dishes.
- Anyone who loves tender, flavorful ribs with a sweet and savory glaze.
- Those who enjoy grilling or slow-cooking and want to expand their repertoire.
Ingredients
For the Honey Teriyaki Ribs:
- 2 racks of pork ribs (about 4-5 pounds)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons sesame oil
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons water (for the cornstarch slurry)
- Sesame seeds and chopped green onions for garnish
Kitchen Equipment Needed
- Baking sheet or large baking dish
- Aluminum foil
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Basting brush
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