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There’s something about a classic Old Fashioned Chocolate Pie that feels like a warm hug on a cold day. This comforting dessert, with its rich, velvety chocolate filling nestled in a flaky, buttery pie crust, is the epitome of indulgence. Whether you’re making it for a holiday gathering, a special occasion, or just because you’re craving something sweet, this pie never fails to impress.
Why You’ll Love This Recipe
This Old Fashioned Chocolate Pie is perfect for chocolate lovers who appreciate a dessert with deep, authentic flavor. The smooth chocolate filling has the perfect balance of sweetness and richness, without being overwhelming. Paired with a golden-brown, homemade pie crust, it’s the kind of dessert that’s both nostalgic and utterly satisfying.
If you’re tired of modern twists on chocolate pie and crave the comforting, creamy simplicity of the past, this recipe is for you.
Ingredients
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons cold water
For the Chocolate Filling:
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 1/2 cups whole milk
- 3 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Whipped Cream Topping (Optional):
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
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