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Chicken a la King is a timeless dish featuring tender pieces of chicken, colorful vegetables, and mushrooms in a rich, creamy sauce. Traditionally served over toast points, rice, or pasta, this dish has been a favorite since its introduction in the early 20th century, providing a sense of warmth, comfort, and elegance all in one. It’s easy to make, satisfying, and can be customized with different ingredients to suit your taste.
Why You’ll Love This Recipe
This Chicken a la King recipe is ideal for a cozy weeknight dinner or a delightful weekend meal. It’s an excellent way to use up leftover chicken or turkey, and the sauce is packed with flavor, thanks to the combination of cream, chicken broth, and a touch of sherry or white wine for depth.
Ingredients for Chicken a la King
For the Chicken a la King:
- 2 cups cooked chicken, shredded or diced (leftover or rotisserie chicken works well)
- 1/4 cup unsalted butter
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper (red or green), diced
- 1/2 cup sliced mushrooms
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- 2 tbsp dry sherry (or white wine, optional)
- Salt and pepper, to taste
- 1/2 cup frozen peas, thawed (optional for added color)
- Chopped fresh parsley, for garnish
For Serving:
- Toast points, rice, egg noodles, or puff pastry shells
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