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A delicious pot roast served over a bed of creamy mashed potatoes is the ultimate comfort food! This classic dish is all about tender, fall-apart beef, hearty vegetables, and a rich, savory gravy that seeps into fluffy mashed potatoes. Whether you’re cooking for a family dinner or hosting a cozy gathering, this meal is sure to impress and satisfy.
Why You’ll Love This Pot Roast Recipe
This recipe is ideal for those looking for a hearty, warming meal that’s surprisingly simple to prepare. Pot roast is a set-it-and-forget-it kind of meal; once everything is in the pot, it slowly cooks to perfection, creating deep, rich flavors with minimal effort. Pairing it with mashed potatoes takes it up a notch, giving you that perfect balance of savory beef, creamy potatoes, and delicious gravy.
Ingredients for Pot Roast Over Mashed Potatoes
For the Pot Roast:
- 3-4 lb chuck roast (or your preferred cut of beef)
- 2 tbsp olive oil
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 4 carrots (peeled and cut into chunks)
- 3 celery stalks (cut into chunks)
- 2 cups beef broth
- 1 cup red wine (optional, or replace with extra broth)
- 1 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper (to taste)
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