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Oven Baked Chicken and Rice is the ultimate comfort food—a hearty, flavorful meal that requires minimal prep and just one pan. The combination of tender chicken with fluffy, well-seasoned rice makes for a perfect family dinner or an easy weeknight meal. With just a few simple ingredients, you’ll have a delicious dish with the chicken cooking to juicy perfection while the rice absorbs all the flavors.
In this post, I’ll guide you through making the best oven-baked chicken and rice, including tips for seasoning, how to make it creamy, and options to customize it to suit your taste.
Why You’ll Love This Recipe
This dish is great for busy cooks who crave a satisfying, home-cooked meal without all the fuss. With the chicken and rice baking together in one pan, the rice takes on the flavors of the chicken and seasonings, creating a savory blend that’s hard to resist. Plus, it’s easy to customize by adding vegetables or spices, making it a versatile recipe that can suit anyone’s tastes.
Ingredients for Oven Baked Chicken and Rice
- 4 chicken thighs or breasts (bone-in, skin-on for extra flavor)
- 1 cup long-grain rice (uncooked)
- 1 ¾ cups chicken broth (or water with a bouillon cube)
- 1 medium onion (finely chopped)
- 2-3 garlic cloves (minced)
- 1 tbsp olive oil (for searing)
- Salt and pepper (to taste)
- 1 tsp paprika (optional, for color and flavor)
- Fresh herbs (like thyme or parsley, for garnish)
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