chicken and rice

This chicken and rice recipe is a comforting classic that’s simple to make and packed with flavor. With tender chicken, fluffy rice, and savory seasonings, it’s the perfect one-pot dish for any night of the week. Let’s dive into the recipe!

Ingredients

• 4 bone-in, skin-on chicken thighs (you can also use boneless, skinless)
• 1 cup long-grain rice (such as basmati or jasmine)
• 2 cups chicken broth
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and black pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

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