Bang Bang Shrimp Pasta

If you love bold flavors, creamy sauces, and a little bit of spice, then this Bang Bang Shrimp Pasta is your new go-to dish. The combination of crispy shrimp coated in a sweet and spicy bang bang sauce, mixed with creamy pasta, is nothing short of delicious. Whether you’re cooking for a special occasion or looking for an easy yet indulgent weeknight dinner, this dish is sure to satisfy your cravings.

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup buttermilk
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil (for frying)

For the Bang Bang Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce (adjust to taste for heat)
• 1 tablespoon honey
• 1 teaspoon rice vinegar

For the Pasta:

• 8 oz pasta (linguine, spaghetti, or penne work great)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (optional for serving)

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