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Mongolian Ground Beef Noodles is a quick and delicious dish that combines savory ground beef with the comforting texture of noodles, all coated in a flavorful sauce. This recipe is perfect for busy weeknights when you crave something hearty and satisfying but don’t have a lot of time to cook. The rich, slightly sweet, and salty sauce, combined with tender beef and noodles, creates a perfect balance of flavors that everyone in the family will love.
Ingredients:
- 1 lb ground beef
- 8 oz noodles (egg noodles, rice noodles, or any preferred variety)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar (or regular vinegar)
- 1/2 cup beef broth
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Directions:
Cook the Noodles:
- Cook the Noodles: Bring a large pot of salted water to a boil and cook the noodles according to the package instructions. Drain and set aside. Reserve a little pasta water in case you need to thin the sauce later.
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