Taco Cupcakes

Looking for a fun, portable, and totally delicious twist on taco night? These Taco Cupcakes are the perfect solution! Imagine everything you love about tacos—savory seasoned beef, melty cheese, crisp lettuce, and a dollop of sour cream—all nestled in a soft, golden cupcake shell. These little taco-inspired bites are perfect for parties, meal prep, or any occasion where you want to serve up a flavorful, handheld treat.

Ingredients

For the Cupcake Shell:

• 1 box of cornbread mix (or homemade cornbread recipe)
• 1 egg
• ½ cup milk
• 2 tbsp melted butter
• 1 tbsp taco seasoning (store-bought or homemade)

For the Taco Filling:

• 1 lb ground beef (or ground turkey)
• 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
• 1/4 cup water
• ½ cup chopped onions
• 1 cup shredded cheese (cheddar, Mexican blend, or your favorite)
• ¼ cup diced tomatoes (optional)
• ¼ cup sliced olives (optional)

Toppings (optional but recommended):

• Shredded lettuce
• Sour cream
• Salsa
• Sliced jalapeños
• Chopped green onions
• Cilantro

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends