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Potato pancakes, also known as latkes, are a classic dish that’s deliciously crisp on the outside and tender on the inside. These golden-brown treats are perfect for breakfast, brunch, or even as a savory side dish for lunch or dinner. Potato pancakes can be made in various styles around the world, but this recipe keeps it simple with grated potatoes, onion, and just a few pantry staples for maximum flavor and crunch.
Why You’ll Love This Recipe
This potato pancake recipe is ideal for anyone who loves crispy, golden comfort food. These pancakes are made with simple ingredients, making them affordable and easy to whip up. They’re also versatile: you can dress them up with sour cream, applesauce, or even smoked salmon for an elegant touch. With our tips and tricks, you’ll get perfect results every time.
Potato Pancakes Recipe
Ingredients
- 4 medium russet potatoes, peeled and grated
- 1 small yellow onion, grated
- 1 large egg
- 3 tablespoons all-purpose flour (or matzo meal for gluten-free option)
- Salt and pepper to taste
- Oil for frying (such as vegetable or canola oil)
Kitchen Equipment Needed
- Grater or food processor with grating attachment
- Mixing bowls
- Large skillet or frying pan
- Spatula
- Paper towels (for draining oil)
- Measuring cups and spoons
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