Zuppa Toscana

Here’s a hearty and comforting recipe for Zuppa Toscana, a popular Tuscan soup that features a rich broth, savory sausage, fresh kale, and tender potatoes. This delicious soup is perfect for chilly nights and is sure to warm you from the inside out!

Zuppa Toscana Recipe

Ingredients

• 1 pound Italian sausage (mild or spicy, based on your preference)
• 4 cups chicken broth
• 2 cups water
• 4 medium potatoes, sliced thin (Yukon Gold or red potatoes work well)
• 1 onion, diced
• 2-3 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 cup heavy cream
• 2 cups kale, chopped (or Swiss chard)
• Salt and pepper, to taste
• Olive oil, for sautéing
• Grated Parmesan cheese (for serving, optional)

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