Cinnamon Roll Cheesecake Bars

Here’s a delectable recipe for Cinnamon Roll Cheesecake Bars—a delightful fusion of creamy cheesecake and swirled cinnamon rolls. These bars are perfect for brunch, dessert, or a sweet treat any time of day!

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Cinnamon Roll Cheesecake Bars Recipe

Ingredients

For the Cinnamon Roll Base:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1/2 teaspoon ground cinnamon (for extra flavor, optional)

For the Cheesecake Layer:

• 16 ounces cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream (optional, for creaminess)

For the Topping:

• 1/4 cup butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup chopped pecans or walnuts (optional)
• Icing from cinnamon rolls (for drizzling on top)

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