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Here’s a flavorful recipe for Taco Stuffed Bell Peppers—a healthy twist on classic tacos that’s packed with protein and veggies. These stuffed peppers are perfect for a weeknight dinner and can be customized with your favorite taco ingredients!
Taco Stuffed Bell Peppers Recipe
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef (or ground turkey, chicken, or plant-based alternative)
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 packet taco seasoning (or homemade)
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (canned or frozen)
- 1 cup salsa (mild, medium, or hot)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream, for serving (optional)
- Sliced jalapeños, for garnish (optional)
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