Homemade Coffee Ice Cream

Here’s a delightful recipe for Homemade Coffee Ice Cream—a rich and creamy treat that’s perfect for coffee lovers. This no-churn recipe is easy to make and can be enjoyed on its own or as a topping for your favorite desserts!

Homemade Coffee Ice Cream Recipe

Ingredients

• 1 cup strong brewed coffee, cooled (preferably espresso or dark roast)
• 1 cup sweetened condensed milk
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips or coffee beans (optional, for mix-ins)

Instructions

1. Prepare the Coffee Base
   In a large mixing bowl, combine the cooled brewed coffee and sweetened condensed milk. Stir well to combine.
2. Whip the Cream
   In another large bowl, use an electric mixer to whip the heavy whipping cream until stiff peaks form. This will give the ice cream its creamy texture.
3. Combine Mixtures
   Gently fold the whipped cream into the coffee mixture. Use a spatula to combine the two mixtures, being careful not to deflate the whipped cream. Fold until just combined and smooth.
4. Add Vanilla
   Stir in the vanilla extract. If you’re using chocolate chips or coffee beans, fold them in at this stage.
5. Freeze the Ice Cream
   Pour the mixture into an airtight container. Smooth the top with a spatula, then cover tightly with a lid or plastic wrap. Freeze for at least 6 hours or until firm.
6. Serve
   Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy your homemade coffee ice cream!

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