Caribbean Beef Curry with Potatoes

Here’s a flavorful recipe for Caribbean Beef Curry with Potatoes! This dish combines tender beef, aromatic spices, and hearty potatoes in a rich, savory curry that’s perfect for a comforting meal.

Caribbean Beef Curry with Potatoes Recipe

This Caribbean Beef Curry with Potatoes is inspired by Caribbean flavors, blending spices like turmeric, ginger, and allspice with the richness of coconut milk. It’s a warming, soul-satisfying dish that’s easy to make and packed with flavor.

Ingredients

• 1.5 lbs beef stew meat (cut into bite-sized cubes)
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder (Caribbean-style, if available)
• 1/2 tsp turmeric powder
• 1/2 tsp ground allspice
• 1/2 tsp smoked paprika (optional, for extra depth)
• 1/2 tsp ground cumin
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp black pepper
• 2 cups beef broth
• 1 can (13.5 oz) coconut milk
• 3 medium potatoes, peeled and cubed
• 1 large carrot, sliced
• 2-3 green onions, chopped
• 1 Scotch bonnet or habanero pepper, whole (for a mild spice, leave it whole; slice open for more heat)
• Fresh cilantro for garnish

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