One-Pot Macaroni Cheeseburger Soup

Here’s a fun, hearty recipe for One-Pot Macaroni Cheeseburger Soup—a creamy, cheesy soup that combines all the flavors of a classic cheeseburger with the comforting twist of pasta. This one-pot meal is easy, family-friendly, and sure to be a hit!

One-Pot Macaroni Cheeseburger Soup Recipe

This Macaroni Cheeseburger Soup has everything you love about a cheeseburger in a warm, cozy soup. Ground beef, melty cheese, tender macaroni, and a savory broth make this one-pot wonder both filling and comforting.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil (if needed for browning)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes (with juices)
• 4 cups beef broth
• 2 cups milk (whole milk or half-and-half for creaminess)
• 1 1/2 cups elbow macaroni, uncooked
• 2 cups shredded cheddar cheese (or cheese blend of your choice)
• 1/2 cup shredded mozzarella (optional, for extra creaminess)
• 1 tbsp Worcestershire sauce
• 1 tsp mustard powder (optional, for a hint of classic cheeseburger flavor)
• Salt and pepper to taste
• Fresh parsley or chopped pickles for garnish (optional)

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