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Here’s a mouthwatering recipe for Smoked Brisket Potato Soup that combines tender smoked brisket, creamy potatoes, and a flavorful broth. This soup is hearty, comforting, and perfect for a chilly day when you’re craving something rich and savory!
Smoked Brisket Potato Soup Recipe
This Smoked Brisket Potato Soup is packed with smoky, savory flavor from leftover brisket, paired with creamy potatoes and a hint of cheese. It’s an excellent way to use up any extra brisket, transforming it into a comforting bowl of deliciousness.
Ingredients
- 2 cups smoked brisket, diced (use leftovers or freshly smoked)
- 1 tbsp olive oil or butter
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 cups potatoes, peeled and diced (Yukon Gold or Russet work well)
- 4 cups chicken or beef broth
- 1 cup heavy cream (or milk for a lighter option)
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- 1/2 cup sour cream (optional, for richness)
- Salt and pepper to taste
- Fresh chives or green onions for garnish
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