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There’s nothing quite like a steaming bowl of Homemade Beef Vegetable Soup to warm you up and fill you with cozy, comforting flavors. This classic recipe is packed with tender beef, fresh vegetables, and a savory broth that’s both nourishing and satisfying. It’s the perfect meal for a chilly day or whenever you crave something hearty and wholesome.
In this post, I’ll guide you through making the ultimate beef vegetable soup from scratch, complete with tips on ingredient substitutions, storage, and serving suggestions. Let’s dive into this comforting bowl of goodness that’s sure to become a family favorite!
Why You’ll Love This Beef Vegetable Soup Recipe
- Nutritious and Filling: Loaded with protein, fiber, and a variety of vitamins and minerals from fresh vegetables.
- Easy to Make: Simple ingredients come together to create a flavor-packed soup with minimal prep.
- Versatile: You can easily swap ingredients based on what you have on hand.
- Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep.
Whether you’re serving a big family dinner or prepping meals for the week, this Homemade Beef Vegetable Soup is a wonderful choice.
Ingredients for Homemade Beef Vegetable Soup
Here’s what you’ll need to make a flavorful, hearty beef vegetable soup:
- Beef stew meat: Provides tender, juicy bites throughout the soup.
- Olive oil: For searing the beef and building flavor.
- Onion: Adds sweetness and depth to the soup.
- Garlic: Enhances the savory flavor.
- Carrots: Adds a slight sweetness and color.
- Celery: A classic soup ingredient for extra flavor.
- Potatoes: Russet or Yukon gold potatoes work well for texture.
- Green beans: Fresh or frozen green beans add a nice crunch.
- Tomatoes: Use canned diced tomatoes for convenience or fresh tomatoes if you have them.
- Beef broth: Forms the base of the soup and adds a rich, hearty flavor.
- Dried herbs: Bay leaves, thyme, and parsley to add aromatics.
- Salt and pepper: To taste.
Ingredient Notes
- Beef: For a budget-friendly option, try using ground beef or leftover roast beef.
- Vegetables: Feel free to add any other vegetables you like, such as corn, peas, or zucchini.
- Herbs: Fresh herbs can be substituted if you have them on hand, just use a bit more than you would for dried.
Kitchen Equipment Needed
You’ll need a few basic tools for this recipe:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Ladle for serving
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