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This milk pudding is smooth, delicate, and subtly sweet. It’s perfect on its own or as a base for adding other toppings like fruit, caramel, or a sprinkle of cinnamon.
Ingredients
- 2 cups (500 ml) milk
- 3 tablespoons sugar (or to taste)
- 2 tablespoons unflavored gelatin powder (or 4 gelatin sheets)
Kitchen Equipment Needed
- Small saucepan
- Mixing bowl
- Whisk
- Pudding molds or small cups
- Refrigerator
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