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If you’re looking for a hearty, satisfying meal that combines all the flavors of classic spaghetti with the convenience of a casserole, look no further than Million Dollar Spaghetti Casserole. This dish is rich, creamy, and packed with cheesy goodness, making it a perfect choice for family dinners, potlucks, or meal prep. Let’s dive into this delightful recipe that’s sure to become a favorite at your table.
Why This Recipe is Perfect for You
Million Dollar Spaghetti Casserole is a crowd-pleaser that brings together the comforting flavors of spaghetti, cream cheese, and a blend of cheeses into a deliciously rich casserole. It’s easy to prepare and can be made ahead of time, making it ideal for busy weeknights or gatherings. Plus, it’s versatile—you can customize it with your favorite ingredients, whether you prefer ground beef, sausage, or a vegetarian option.
Ingredients
For the Casserole:
- 1 pound spaghetti
- 1 pound ground beef or Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 (8-ounce) package cream cheese, softened
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Kitchen Equipment Needed
- Large pot for boiling spaghetti
- Skillet for cooking meat and vegetables
- Mixing bowl
- 9×13-inch baking dish
- Spoon or spatula for mixing
- Aluminum foil (for covering)
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