Slow Cooker Candied Kielbasa

Slow Cooker Candied Kielbasa is a deliciously sweet and savory appetizer that’s perfect for parties, game day, or any gathering. With just a handful of ingredients, this recipe creates a glaze that caramelizes the kielbasa as it cooks, resulting in juicy, flavorful bites that are impossible to resist. Using a slow cooker makes it even easier—just set it, forget it, and let the flavors come together!

Ingredients

• 2 lbs kielbasa sausage, sliced into 1/2-inch rounds
• 1 cup brown sugar
• 1/2 cup ketchup
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger (optional, for added warmth)

Instructions

Step 1: Prepare the Kielbasa

1. Slice Kielbasa
   Cut the kielbasa into 1/2-inch rounds. This size is ideal for snacking and allows the glaze to coat each piece thoroughly.

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