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Soft pastry is a versatile and essential recipe for any baker’s repertoire. Known for its tender, flaky texture, this pastry serves as the perfect foundation for both sweet and savory dishes. Whether you’re making pies, tarts, or pastries, this soft pastry recipe is simple to follow and delivers delicious results every time.
Why This Recipe is Perfect for You
This soft pastry recipe is perfect for bakers of all levels. It requires just a few basic ingredients and can be made in less than an hour. The resulting pastry is not only easy to work with but also adaptable, allowing you to create various dishes ranging from fruit tarts to savory quiches. With this recipe, you’ll be equipped to impress your family and friends with your baking skills.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 6-8 tablespoons cold water
Kitchen Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Pastry cutter or fork
- Plastic wrap
- Rolling pin
- Pie or tart pan
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