CREAM OF MUSHROOM SOUP

Cream of Mushroom Soup is a rich, earthy, and creamy soup that’s perfect for any occasion. Made with fresh mushrooms, butter, cream, and flavorful seasonings, it’s a comforting classic that’s surprisingly easy to make. Here’s how to whip up a delicious pot of homemade cream of mushroom soup that’s perfect as a starter, main course, or ingredient for your favorite casseroles!

Cream of Mushroom Soup Recipe

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lb (450 g) mushrooms, sliced (button, cremini, or a mix for extra flavor)
• 1/4 cup all-purpose flour (for thickening)
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 tsp dried thyme (or 1 tsp fresh thyme)
• Salt and pepper, to taste
• Optional garnish: Fresh parsley, chopped

Instructions

Step 1: Sauté the Vegetables

1. Melt Butter and Oil
   In a large pot, heat the butter and olive oil over medium heat until melted.
2. Cook Onion and Garlic
   Add the diced onion and cook for 3–4 minutes until softened and translucent. Stir in the minced garlic and cook for another 1 minute.
3. Add the Mushrooms
   Add the sliced mushrooms to the pot and cook for about 5–7 minutes until they release their moisture and begin to turn golden. Stir occasionally to ensure even cooking.

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