White German Chocolate Cake: A Decadent Twist on a Classic

Introduction

Welcome to another delightful journey in the world of baking! Today, we’re bringing a fresh twist to a beloved classic with our White German Chocolate Cake. This cake combines the rich flavors and textures of a traditional German Chocolate Cake but with a luscious white chocolate spin. Perfect for special occasions or a luxurious treat, this cake will impress your family and friends with its unique flavor and beautiful presentation.

Why You’ll Love This Recipe

This White German Chocolate Cake is a fantastic blend of moist, fluffy cake layers, creamy white chocolate, and the signature coconut-pecan filling and frosting that everyone loves. It’s a sophisticated dessert that offers a balance of sweetness and nuttiness, making it an irresistible choice for chocolate lovers who enjoy something a little different.

Ingredients

Here’s what you’ll need to create this delightful cake:

For the Cake:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup buttermilk
8 oz white chocolate, melted and cooled

For the Coconut-Pecan Filling and Frosting:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans

For Garnish (optional):

White chocolate shavings
Extra coconut flakes
Whole pecans

Kitchen Equipment

To make this cake, you’ll need the following equipment:

Mixing bowls
Electric mixer
Whisk
Spatula
Saucepan
Measuring cups and spoons
Cake pans (2 or 3, 9-inch)
Cooling racks
Cake stand or serving platter