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There’s something undeniably comforting about a big plate of spaghetti and meatballs. It’s a dish that brings warmth to the table and smiles to the faces of everyone who takes a bite. But what if we told you there’s a way to make this classic dish even better? Enter Baked Spaghetti & Meatballs—a delicious twist that combines the hearty flavors of traditional spaghetti with the rich, bubbly goodness of a baked pasta dish. This recipe is perfect for family dinners, potlucks, or any time you’re craving a little extra comfort on your plate.
Who Will Love This Recipe?
This Baked Spaghetti & Meatballs recipe is for anyone who loves the classic combination of pasta and meatballs but wants to elevate it to a new level. It’s ideal for busy home cooks who want to prepare a meal that’s not only satisfying but also easy to make. Whether you’re cooking for a crowd or just want leftovers to enjoy throughout the week, this dish is sure to become a favorite.
Ingredients
To make this delicious Baked Spaghetti & Meatballs, you’ll need the following ingredients:
- For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Spaghetti:
- 12 ounces spaghetti
- 4 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil or parsley, chopped (for garnish)
Kitchen Equipment
Here’s what you’ll need to prepare this comforting dish:
- Large pot for boiling spaghetti
- Large mixing bowl
- Baking dish (9×13-inch)
- Skillet for browning meatballs
- Mixing spoons and spatula
- Measuring cups and spoons
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