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Nothing says holiday comfort quite like a serving of Mama’s Cornbread Dressing. This traditional Southern recipe combines moist cornbread, savory seasonings, and tender vegetables for a side dish that’s as heartwarming as it is delicious. Passed down through generations, this recipe is a staple at family gatherings and holiday feasts, adding a touch of nostalgia and flavor to every bite. Whether you’re making it for Thanksgiving, Christmas, or a special Sunday dinner, this cornbread dressing is sure to become a family favorite.
Why You’ll Love Mama’s Cornbread Dressing
Mama’s Cornbread Dressing is everything you want in a classic Southern dish: it’s moist, full of flavor, and pairs perfectly with a range of main dishes. Unlike stuffing, which is cooked inside the bird, this dressing is baked on its own, creating a beautifully golden top with a soft, flavorful interior. It’s also versatile—you can customize it with your favorite herbs, add sausage for extra heartiness, or keep it simple and traditional. And if you’re looking to connect with Southern comfort food heritage, this is the dish for you!
Ingredients for Mama’s Cornbread Dressing
For a full pan of this delicious cornbread dressing, you’ll need:
Cornbread:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
Dressing:
- 8 cups crumbled cornbread (from the cornbread above)
- 4 cups crumbled day-old white bread (or biscuits for added flavor)
- 1 large onion, finely chopped
- 2-3 stalks celery, finely chopped
- 4 cups chicken broth (more if you like a moister dressing)
- 2 eggs, beaten
- 1 tablespoon sage (fresh or dried, to taste)
- 1 tablespoon poultry seasoning
- Salt and pepper to taste
- 2 tablespoons butter, melted
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