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If you’re in the mood for a hearty, comforting dish that warms the soul, Stuffed Cabbage Rolls are the answer! This classic recipe combines tender cabbage leaves filled with a savory mixture of ground meat, rice, and spices, all simmered in a rich tomato sauce. Perfect for family dinners, potlucks, or meal prep, these cabbage rolls are not only delicious but also a great way to use wholesome ingredients. Let’s dive into this delightful recipe that’s sure to become a favorite!
Why You’ll Love This Recipe
Stuffed cabbage rolls are a timeless dish that offers a perfect balance of flavors and textures. The soft cabbage leaves encase a flavorful filling, and the tomato sauce adds a delicious tang that ties everything together. Not only are they satisfying to eat, but they can also be made ahead of time and frozen for later use. Whether you’re feeding a crowd or enjoying a cozy meal at home, this recipe is both comforting and versatile.
Ingredients for Stuffed Cabbage Rolls
To make these delightful cabbage rolls, you will need:
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup cooked white or brown rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or Italian seasoning)
For the Sauce:
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
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