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Looking for a cozy, satisfying dinner that combines crispy, flavorful chicken with a rich and creamy pasta? This Crispy Chicken with Creamy Pasta recipe is a delicious blend of textures and flavors that’s sure to be a hit with the entire family. With golden-brown chicken cutlets and a luscious cream sauce tossed with tender pasta, this dish is a true comfort food experience!
Why You’ll Love This Recipe
Crispy chicken with creamy pasta is a restaurant-quality meal that’s surprisingly easy to make at home. The chicken is perfectly seasoned and fried to a golden crisp, while the pasta is coated in a luxurious creamy sauce. The whole meal comes together in under an hour, making it ideal for busy weeknights when you want something special without spending all evening in the kitchen.
Ingredients for Crispy Chicken with Creamy Pasta
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 3 tbsp olive oil (or more if needed for frying)
For the Creamy Pasta:
- 8 oz pasta (such as fettuccine, penne, or linguine)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/2 cup baby spinach or chopped basil (optional, for color and flavor)
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