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If you’re in the mood for something savory, cheesy, and packed with Italian flavors, this Easy Italian Stromboli is sure to hit the spot! Stromboli is an Italian-American favorite that combines the best of pizza and calzone, wrapping delicious fillings like Italian meats, gooey cheese, and savory sauce in a golden, crispy crust. This recipe is simple, customizable, and ready in under an hour, making it perfect for a family meal, game-day snack, or casual dinner party.
Why You’ll Love This Recipe
This Easy Italian Stromboli recipe is a crowd-pleaser, combining classic Italian ingredients in a way that’s satisfying, fun, and straightforward. With its golden-brown crust, melted cheese, and savory fillings, it has all the comfort of a pizza roll but with a gourmet twist. You can also adjust the ingredients to your preference, making it versatile enough to suit everyone at the table!
Ingredients for Easy Italian Stromboli
For this delicious Stromboli, you’ll need:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup marinara or pizza sauce (plus more for dipping)
- 6 oz sliced pepperoni
- 6 oz sliced salami or ham
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 egg, beaten (for egg wash)
- Fresh basil or parsley, chopped (optional for garnish)
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