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There’s nothing quite like a warm, cheesy bowl of Broccoli Cheddar Soup to comfort you on a chilly day. With tender broccoli, sharp cheddar cheese, and a rich, creamy broth, this soup is the perfect blend of healthy greens and indulgent cheese. It’s ideal for lunch, a cozy family dinner, or even as a starter for a special meal. Plus, it’s a one-pot recipe that comes together quickly with simple ingredients!
Why You’ll Love This Recipe
This Broccoli Cheddar Soup is easy, creamy, and satisfying. It’s the ultimate comfort food that’s both kid-friendly and packed with veggies. Perfect for a quick lunch or a heartwarming dinner, this recipe combines healthy broccoli with a creamy, cheesy base for a balanced, flavorful meal. Plus, you can customize it with your favorite toppings and adjust the thickness to suit your preference.
Ingredients for Broccoli Cheddar Soup
To make this delicious, creamy soup, you’ll need:
- 4 cups broccoli florets (fresh or frozen)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups vegetable or chicken broth
- 2 cups milk (whole milk or 2% for creaminess)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and black pepper to taste
- Optional: pinch of cayenne pepper or paprika for added flavor
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