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As the temperature drops and the days get shorter, there’s nothing like a warm, hearty stew to keep you cozy. This Slow Cooker Beef and Mushroom Stew is perfect for those chillier days when you crave something filling, flavorful, and easy to make. With tender pieces of beef, earthy mushrooms, and a rich broth, this dish is bound to become a family favorite. Plus, it’s ideal for busy individuals looking for a simple but satisfying dinner that requires minimal effort. Let’s dive in and see what makes this stew so special!
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves comfort food but doesn’t have hours to spend in the kitchen. The slow cooker does all the hard work for you, breaking down the beef until it’s melt-in-your-mouth tender while infusing every ingredient with deep flavors. This beef and mushroom stew is ideal for families, couples, and anyone who enjoys meal prepping, as it stores well and even tastes better the next day.
So, if you’re ready to elevate your dinner routine, this recipe is for you. Let’s walk through the ingredients, the step-by-step process, and everything you need to know to create this savory masterpiece at home.
Ingredients for Slow Cooker Beef and Mushroom Stew
- 1.5 pounds of beef stew meat, cubed
- 1 pound of mushrooms, sliced
- 4 carrots, diced
- 3 celery stalks, chopped
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional for depth of flavor)
- 3 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour (or cornstarch for gluten-free)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Kitchen Equipment Needed
- Slow Cooker (6-quart or larger)
- Large skillet for browning the beef (optional)
- Cutting board and knife
- Wooden spoon or spatula
- Ladle for serving
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