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Taco stuffed shells: pasta shells get a south of the border makeover when filled with taco ingredients and smothered in cheese! Taco and Mexican food lovers will go crazy for these!
Ingredients
1 lb. ground beef (or ground turkey)
1 package low-sodium taco seasoning
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup Monterey jack cheese
3 green onions, chopped
Sour cream, for topping
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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