CREAMED CHIPPED BEEF

Creamed chipped beef, often referred to as “SOS” (Sh*t On a Shingle), is a classic American comfort food dish that has been a favorite in the United States for many years. It typically consists of thinly sliced or chipped beef that is dried or cured, a white sauce made from a roux and milk, and sometimes seasoned with black pepper. The dish is usually served over toast, biscuits, or rice.

Here’s a basic recipe for creamed chipped beef:

Ingredients:

• 2 cups of chipped beef, thinly sliced
• 4 tablespoons of butter
• 4 tablespoons of all-purpose flour
• 2 cups of milk
• Salt and black pepper to taste
• Toast, biscuits, or rice for serving

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